Barbary Partridge vs

Alectoris barbara compared with Staphylococcus succinus

Key Differences

• Barbary Partridge is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Barbary Partridge
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Galliformes (Galliformes)	Staphylococcales
Family	Phasianidae	Staphylococcaceae
Genus	Alectoris	Staphylococcus
Species	Alectoris barbara	Staphylococcus succinus

Conservation Status

Barbary Partridge

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Barbary Partridge
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Barbary Partridge

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found across Europe (8 countries).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Barbary Partridge

Barbary Partridge (Alectoris barbara) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.