Banded eagle ray vs
Aetomylaeus nichofii compared with Vibrio cholerae
Key Differences
- Banded eagle ray is Vulnerable while is Not Evaluated.
Taxonomic Classification
| Rank | Banded eagle ray | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Proteobacteria (Proteobacteria) |
| Class | Elasmobranchii | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Myliobatiformes (Myliobatiformes) | Enterobacterales (Enterobacterales) |
| Family | Myliobatidae | Vibrionaceae |
| Genus | Aetomylaeus | Vibrio |
| Species | Aetomylaeus nichofii | Vibrio cholerae |
Conservation Status
Banded eagle ray
VU — VulnerablePhysical Characteristics
| Attribute | Banded eagle ray | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Banded eagle ray
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.
Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).
Banded eagle ray
The Banded eagle ray (Aetomylaeus nichofii) is a species in the genus Aetomylaeus. It is currently classified as Vulnerable on the IUCN Red List. Native to Asia, inhabiting ecosystems characteristic of the region.
Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.
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