Bali Shortcake vs

Acropora latistella compared with Sphingobium olei

Key Differences

Bali Shortcake is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Bali Shortcake
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Cnidaria (Cnidarians)	Proteobacteria (Proteobacteria)
Class	Anthozoa	Alphaproteobacteria (Alphaproteobacteria)
Order	Scleractinia (Scleractinia)	Sphingomonadales (Sphingomonadales)
Family	Acroporidae	Sphingomonadaceae
Genus	Acropora	Sphingomonas
Species	Acropora latistella	Sphingobium olei

Conservation Status

Bali Shortcake

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Bali Shortcake
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bali Shortcake

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bali Shortcake

The Bali Shortcake (Acropora latistella) is a species in the genus Acropora. It is currently classified as Least Concern on the IUCN Red List. Native to Asia, inhabiting ecosystems characteristic of the region.

Sphingobium olei is a Gram-negative aerobic rod with the ability to degrade oil-related hydrocarbons, as its species name suggests. It has been isolated from oil-contaminated soils and environments. This bacterium participates in the bioremediation of petroleum hydrocarbon pollution in both terrestrial and aquatic habitats.