Bale Mountains Vervet vs

Chlorocebus djamdjamensis compared with Staphylococcus succinus

Key Differences

• Bale Mountains Vervet is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Bale Mountains Vervet
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Staphylococcales
Family	Cercopithecidae (Old World Monkeys)	Staphylococcaceae
Genus	Chlorocebus	Staphylococcus
Species	Chlorocebus djamdjamensis	Staphylococcus succinus

Conservation Status

Bale Mountains Vervet

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Bale Mountains Vervet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bale Mountains Vervet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bale Mountains Vervet

The Bale Mountains Vervet (Chlorocebus djamdjamensis) is a species in the genus Chlorocebus. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.