Baker's Yellow-shouldered Bat vs

Sturnira bakeri compared with Chroococcus pallidus

Key Differences

• Baker's Yellow-shouldered Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Baker's Yellow-shouldered Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Cyanobacteria (Cyanobacteria)
Class	Mammalia (Mammals)	Cyanobacteriia
Order	Chiroptera (Bats)	Cyanobacteriales
Family	Phyllostomidae	Microcystaceae
Genus	Sturnira	Chroococcus
Species	Sturnira bakeri	Chroococcus pallidus

Conservation Status

Baker's Yellow-shouldered Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Baker's Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Baker's Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Baker's Yellow-shouldered Bat

The Baker's Yellow-shouldered Bat (Sturnira bakeri) is a species in the genus Sturnira. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Chroococcus pallidus is a species of cyanobacteria in the family Chroococcaceae, distinguished by its relatively pale coloration, as suggested by the specific epithet. Many Chroococcus species are intensely pigmented with blue-green phycocyanin and chlorophyll, but Chroococcus pallidus is characterized by cells with a more subdued, pale olive to bluish tint, possibly reflecting differences in pigment concentration or composition. The species occurs in freshwater habitats including lakes, streams, and moist substrates. Like other Chroococcus species, it consists of spherical cells that divide by binary fission and remain grouped within layered mucilaginous sheaths. These gelatinous structures protect the cells from desiccation and may play a role in regulating buoyancy and light exposure. Chroococcus pallidus has been recorded from northern European freshwater localities. Cyanobacteria of the Chroococcaceae contribute to the microbial diversity of freshwater ecosystems and are important components of biofilms and periphyton communities on submerged surfaces. The species has not received formal IUCN assessment, consistent with the general treatment of prokaryotic microorganisms in global conservation frameworks.