Baker's Wattle vs

Acacia bakeri compared with Sphingomonas panni

Key Differences

• Baker's Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Baker's Wattle
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Proteobacteria (Proteobacteria)
Class	Magnoliopsida (Dicots)	Alphaproteobacteria (Alphaproteobacteria)
Order	Fabales (Legumes & Allies)	Sphingomonadales (Sphingomonadales)
Family	Fabaceae	Sphingomonadaceae
Genus	Acacia	Sphingomonas
Species	Acacia bakeri	Sphingomonas panni

Conservation Status

Baker's Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Baker's Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Baker's Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Baker's Wattle

The Baker's Wattle (Acacia bakeri) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingomonas panni is a yellow-pigmented, Gram-negative aerobic bacterium first isolated from a nylon-degrading environment. It inhabits industrial and contaminated soil environments where synthetic polymers may be present. This bacterium degrades nylon oligomers and participates in the breakdown of synthetic organic compounds.