Bael Fruit vs Coco yam

Aegle marmelos compared with Colocasia esculenta

Key Differences

Bael Fruit is Near Threatened while Coco yam is Not Evaluated.

Taxonomic Classification

Rank	Bael Fruit	Coco yam
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Arthropoda (Arthropods)
Class	Magnoliopsida (Dicots)	Insecta (Insects)
Order	Sapindales (Sapindales)	Lepidoptera (Butterflies & Moths)
Family	Rutaceae	Noctuidae
Genus	Aegle	Colocasia
Species	Aegle marmelos	Colocasia esculenta

Conservation Status

Bael Fruit

NT — Near Threatened

Coco yam

NE — Not Evaluated

Physical Characteristics

Attribute	Bael Fruit	Coco yam
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bael Fruit

Habitat

Found across multiple habitat types including tropical and subtropical dry broadleaf forests, tropical and subtropical moist broadleaf forests, and deserts and xeric shrublands. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Seychelles), Asia (Laos, Taiwan, Timor-Leste), Oceania and the Pacific (Australia, Micronesia), and South America (Brazil). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

Bael Fruit

The Bael Fruit (Aegle marmelos) is a species in the genus Aegle. It is currently classified as Near Threatened on the IUCN Red List. Found across multiple habitat types including tropical and subtropical dry broadleaf forests, tropical and subtropical moist broadleaf forests, and deserts and xeric shrublands. Populations are also found in montane and highland environment.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.