Bad-smelling Alkanet vs Common Ink Cap

Alkanna maleolens compared with Coprinopsis atramentaria

Key Differences

• Bad-smelling Alkanet is Critically Endangered while Common Ink Cap is Least Concern.

Taxonomic Classification

Rank	Bad-smelling Alkanet	Common Ink Cap
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Magnoliopsida (Dicots)	Agaricomycetes (Mushrooms)
Order	Boraginales (Boraginales)	Agaricales (Gilled Mushrooms)
Family	Boraginaceae	Psathyrellaceae
Genus	Alkanna	Coprinopsis
Species	Alkanna maleolens	Coprinopsis atramentaria

Conservation Status

Bad-smelling Alkanet

CR — Critically Endangered

Common Ink Cap

LC — Least Concern

Physical Characteristics

Attribute	Bad-smelling Alkanet	Common Ink Cap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bad-smelling Alkanet

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Common Ink Cap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Bad-smelling Alkanet

The Bad-smelling Alkanet (Alkanna maleolens) is a species in the genus Alkanna. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Common Ink Cap

<em>Coprinopsis atramentaria</em>, commonly known as the common ink cap, is a saprotrophic fungus in the family Psathyrellaceae. It is classified as Least Concern on the IUCN Red List, with a distribution spanning Asia (including Taiwan), Europe, and North America. The species typically grows on forest floors, buried wood, stumps, and other decomposing woody substrates in temperate regions. As a saprotroph, it plays an important ecological role in breaking down organic matter. The common ink cap is notable for containing coprine, a compound that inhibits aldehyde dehydrogenase and causes unpleasant reactions when consumed with alcohol. Diet information for this species is not available in current records. Biological traits of this species remain poorly documented in the scientific literature.