vs Red-and-green Macaw

Bacillus thuringiensis compared with Ara chloropterus

Key Differences

• is Not Evaluated while Red-and-green Macaw is Least Concern.

Taxonomic Classification

Rank		Red-and-green Macaw
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Aves (Birds)
Order	Bacillales (Bacillales)	Psittaciformes (Parrots)
Family	Bacillaceae	Psittacidae (True Parrots)
Genus	Bacillus	Ara (Macaws)
Species	Bacillus thuringiensis	Ara chloropterus

Conservation Status

NE — Not Evaluated

Red-and-green Macaw

LC — Least Concern

Physical Characteristics

Attribute		Red-and-green Macaw
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Red-and-green Macaw

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Widely distributed across Asia (United Arab Emirates), Europe (Norway, United Kingdom), and South America (Colombia, Ecuador, Venezuela).

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.

Red-and-green Macaw

Red-and-green Macaw (Ara chloropterus) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.