vs Campo-Ma’an Fruit Bat

Bacillus thuringiensis compared with Casinycteris campomaanensis

Key Differences

• is Not Evaluated while Campo-Ma’an Fruit Bat is Data Deficient.

Taxonomic Classification

Rank		Campo-Ma’an Fruit Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Mammalia (Mammals)
Order	Bacillales (Bacillales)	Chiroptera (Bats)
Family	Bacillaceae	Pteropodidae (Fruit Bats)
Genus	Bacillus	Casinycteris
Species	Bacillus thuringiensis	Casinycteris campomaanensis

Conservation Status

NE — Not Evaluated

Campo-Ma’an Fruit Bat

DD — Data Deficient

Physical Characteristics

Attribute		Campo-Ma’an Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Campo-Ma’an Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.

Campo-Ma’an Fruit Bat

The Campo-Ma’an Fruit Bat (Casinycteris campomaanensis) is a species in the genus Casinycteris. It is currently classified as Data Deficient on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.