vs Brown Fruit-eating Bat

Bacillus thuringiensis compared with Artibeus concolor

Key Differences

• is Not Evaluated while Brown Fruit-eating Bat is Least Concern.

Taxonomic Classification

Rank		Brown Fruit-eating Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Mammalia (Mammals)
Order	Bacillales (Bacillales)	Chiroptera (Bats)
Family	Bacillaceae	Phyllostomidae
Genus	Bacillus	Artibeus
Species	Bacillus thuringiensis	Artibeus concolor

Conservation Status

NE — Not Evaluated

Brown Fruit-eating Bat

LC — Least Concern

Physical Characteristics

Attribute		Brown Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Brown Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.

Brown Fruit-eating Bat

The Brown Fruit-eating Bat (Artibeus concolor) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.