vs Black-chinned Mountain-Tanager

Bacillus thuringiensis compared with Anisognathus notabilis

Key Differences

• is Not Evaluated while Black-chinned Mountain-Tanager is Least Concern.

Taxonomic Classification

Rank		Black-chinned Mountain-Tanager
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Aves (Birds)
Order	Bacillales (Bacillales)	Passeriformes (Songbirds)
Family	Bacillaceae	Thraupidae
Genus	Bacillus	Anisognathus
Species	Bacillus thuringiensis	Anisognathus notabilis

Conservation Status

NE — Not Evaluated

Black-chinned Mountain-Tanager

LC — Least Concern

Physical Characteristics

Attribute		Black-chinned Mountain-Tanager
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Black-chinned Mountain-Tanager

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, and Norway.

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.

Black-chinned Mountain-Tanager

Black-chinned Mountain-Tanager (Anisognathus notabilis) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.