vs Baker's Yellow-shouldered Bat

Bacillus thuringiensis compared with Sturnira bakeri

Key Differences

• is Not Evaluated while Baker's Yellow-shouldered Bat is Least Concern.

Taxonomic Classification

Rank		Baker's Yellow-shouldered Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Mammalia (Mammals)
Order	Bacillales (Bacillales)	Chiroptera (Bats)
Family	Bacillaceae	Phyllostomidae
Genus	Bacillus	Sturnira
Species	Bacillus thuringiensis	Sturnira bakeri

Conservation Status

NE — Not Evaluated

Baker's Yellow-shouldered Bat

LC — Least Concern

Physical Characteristics

Attribute		Baker's Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Baker's Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.

Baker's Yellow-shouldered Bat

The Baker's Yellow-shouldered Bat (Sturnira bakeri) is a species in the genus Sturnira. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.