vs Catkin Yew

Bacidia rosella compared with Amentotaxus argotaenia

Key Differences

  • is Critically Endangered while Catkin Yew is Near Threatened.

Taxonomic Classification

Rank Catkin Yew
Kingdom Fungi (Fungi) Plantae (Plants)
Phylum Ascomycota (Sac Fungi) Coniferophyta (Conifers)
Class Lecanoromycetes (Lecanoromycetes) Pinopsida (Conifers)
Order Lecanorales (Lecanorales) Pinales (Pines & Allies)
Family Ramalinaceae Taxaceae
Genus Bacidia Amentotaxus
Species Bacidia rosella Amentotaxus argotaenia

Conservation Status

CR — Critically Endangered

Catkin Yew

NT — Near Threatened

Physical Characteristics

Attribute Catkin Yew
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 5 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Catkin Yew

Habitat

Typically found in temperate and boreal forests, often at higher elevations.

Bacidia rosella is a crustose lichen in the family Ramalinaceae, assessed as Critically Endangered (CR). It grows on the smooth bark of ancient trees in old-growth woodland habitats with long ecological continuity. Its critically endangered status reflects extreme rarity and the near-total loss of suitable veteran tree habitats across its range.

Catkin Yew

The Catkin Yew (Amentotaxus argotaenia) is a species in the genus Amentotaxus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in temperate and boreal forests, often at higher elevations.

Nature FYI Family

Explore more of the natural world across our sister sites.

Part of the Nature FYI family — FYIPedia