Australian baobab vs Soya-bean

Adansonia gregorii compared with Glycine max

Key Differences

• Australian baobab is Least Concern while Soya-bean is Not Evaluated.

Taxonomic Classification

Rank	Australian baobab	Soya-bean
Kingdom same	Plantae (Plants)	Plantae (Plants)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order	Malvales (Malvales)	Fabales (Legumes & Allies)
Family	Malvaceae	Fabaceae
Genus	Adansonia	Glycine
Species	Adansonia gregorii	Glycine max

Evolutionary Relationship

Australian baobab and Soya-bean share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

Australian baobab

LC — Least Concern

Soya-bean

NE — Not Evaluated

Physical Characteristics

Attribute	Australian baobab	Soya-bean
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Australian baobab

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Soya-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Chad, Congo (DRC), Guinea), Asia (4 countries), Europe (20 countries), North America (Canada, United States), Oceania and the Pacific (Australia), and South America (Brazil, Colombia, Ecuador).

Australian baobab

The Australian baobab (Adansonia gregorii) is a species in the genus Adansonia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.