Atlantic ghost cat shark vs

Apristurus laurussonii compared with Clostridium carnis

Key Differences

• Atlantic ghost cat shark is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Atlantic ghost cat shark
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes_A
Class	Chondrichthyes (Cartilaginous Fish)	Clostridia (Clostridia)
Order	Carcharhiniformes (Ground Sharks)	Clostridiales (Clostridiales)
Family	Scyliorhinidae	Clostridiaceae
Genus	Apristurus	Clostridium
Species	Apristurus laurussonii	Clostridium carnis

Conservation Status

Atlantic ghost cat shark

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Atlantic ghost cat shark
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Atlantic ghost cat shark

Habitat

Typically found in marine environments from coastal waters to deep ocean.

Range

Distributed across Portugal and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Atlantic ghost cat shark

The Atlantic ghost cat shark (Apristurus laurussonii) is a species in the genus Apristurus. It is currently classified as Least Concern on the IUCN Red List. Typically found in marine environments from coastal waters to deep ocean.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.