Atherton antechinus vs

Antechinus godmani compared with Sphingobacterium yanglingense

Key Differences

• Atherton antechinus is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Atherton antechinus
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Bacteroidota (Bacteroidota)
Class	Mammalia (Mammals)	Bacteroidia (Bacteroidia)
Order	Dasyuromorphia (Dasyuromorphia)	Sphingobacteriales (Sphingobacteriales)
Family	Dasyuridae	Sphingobacteriaceae
Genus	Antechinus	Sphingobacterium
Species	Antechinus godmani	Sphingobacterium yanglingense

Conservation Status

Atherton antechinus

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Atherton antechinus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Atherton antechinus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Atherton antechinus

The Atherton antechinus (Antechinus godmani) is a species in the genus Antechinus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingobacterium yanglingense is a yellow-pigmented Gram-negative bacterium first described from Yangling, China. It inhabits agricultural soils and plant-associated environments in East Asian regions. This aerobic chemoheterotroph decomposes organic matter and contributes to soil microbial diversity in temperate agricultural landscapes.