Asiatic elephant vs
Elephas maximus compared with Staphylococcus succinus
Key Differences
- Asiatic elephant is Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Asiatic elephant | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Proboscidea (Elephants) | Staphylococcales |
| Family | Elephantidae (Elephants) | Staphylococcaceae |
| Genus | Elephas (Asian Elephants) | Staphylococcus |
| Species | Elephas maximus | Staphylococcus succinus |
Conservation Status
Asiatic elephant
EN — EndangeredPopulation: ~50.0K
Trend: Decreasing ↓
Physical Characteristics
| Attribute | Asiatic elephant | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 60 years | — |
| Average Length | 5.5 m | — |
| Average Weight | 4.0 t | — |
Habitat & Geographic Range
Asiatic elephant
Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 9 distinct biome types spanning the Australasia and Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.
Distributed across India, Indonesia, Myanmar, Sri Lanka, and Thailand. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Asiatic elephant
Smaller than its African cousin, Asiatic elephants range across South and Southeast Asian forests and grasslands from India to Indonesia. Distinguished by their smaller ears, rounded back, and a single finger-like projection on the trunk tip. Deeply interwoven with Asian cultures, they have been used in religious ceremonies and as working animals for millennia. Endangered, with fewer than 50,000 remaining in the wild.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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