Arctic daisy vs

Arctanthemum arcticum compared with Staphylococcus succinus

Key Differences

• Arctic daisy is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Arctic daisy
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Asterales (Daisies & Sunflowers)	Staphylococcales
Family	Asteraceae (Daisy Family)	Staphylococcaceae
Genus	Arctanthemum	Staphylococcus
Species	Arctanthemum arcticum	Staphylococcus succinus

Conservation Status

Arctic daisy

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Arctic daisy
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Arctic daisy

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Norway and United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Arctic daisy

The Arctic daisy (Arctanthemum arcticum) is a species in the genus Arctanthemum. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.