Aracá Uakari vs

Cacajao ayresi compared with Staphylococcus succinus

Key Differences

• Aracá Uakari is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Aracá Uakari
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Staphylococcales
Family	Pitheciidae	Staphylococcaceae
Genus	Cacajao	Staphylococcus
Species	Cacajao ayresi	Staphylococcus succinus

Conservation Status

Aracá Uakari

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Aracá Uakari
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Aracá Uakari

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Aracá Uakari

The Aracá Uakari (Cacajao ayresi) is a species in the genus Cacajao. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.