Apulian Garlic vs

Allium apulum compared with Nitzschia flexa

Key Differences

• Apulian Garlic is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Chromista (Chromista)
Phylum	Magnoliophyta (Flowering Plants)	Ochrophyta (Ochrophyta)
Class	Liliopsida (Monocots)	Bacillariophyceae (Bacillariophyceae)
Order	Asparagales (Asparagales)	Bacillariales (Bacillariales)
Family	Amaryllidaceae	Bacillariaceae
Genus	Allium	Nitzschia
Species	Allium apulum	Nitzschia flexa

Conservation Status

Apulian Garlic

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Nitzschia flexa is a pennate diatom (class Bacillariophyceae) with a characteristically curved or bent raphe system that gives the genus its distinctive appearance. It inhabits freshwater to brackish environments and contributes to benthic and planktonic algal communities. As a photosynthetic microalga, it plays a foundational role in aquatic food webs and primary production.