Apulian Garlic vs

Allium apulum compared with Nitzschia angularis

Key Differences

• Apulian Garlic is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Chromista (Chromista)
Phylum	Magnoliophyta (Flowering Plants)	Ochrophyta (Ochrophyta)
Class	Liliopsida (Monocots)	Bacillariophyceae (Bacillariophyceae)
Order	Asparagales (Asparagales)	Bacillariales (Bacillariales)
Family	Amaryllidaceae	Bacillariaceae
Genus	Allium	Nitzschia
Species	Allium apulum	Nitzschia angularis

Conservation Status

Apulian Garlic

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Asia and Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Brazil, Norway, Sweden, and Taiwan.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Nitzschia angularis is an elongated, pennate freshwater diatom with angular poles and a distinctive raphe positioned along the keel of the frustule. It inhabits eutrophic to mesotrophic freshwater environments including rivers, ponds, and nutrient-enriched lakes. This photosynthetic diatom is associated with moderately enriched freshwater conditions.