Apulian Garlic vs

Allium apulum compared with Neonectria punicea

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Sordariomycetes (Sordariomycetes)
Order	Asparagales (Asparagales)	Hypocreales (Hypocreales)
Family	Amaryllidaceae	Nectriaceae
Genus	Allium	Neonectria
Species	Allium apulum	Neonectria punicea

Conservation Status

Apulian Garlic

LC — Least Concern

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Neonectria punicea is a pyrenomycete fungus in the family Nectriaceae, assessed as Least Concern (LC). It produces bright red or crimson perithecia on dead wood and bark of broadleaf trees. It is a saprotrophic fungus widely distributed in temperate forests across the Northern Hemisphere.