Apulian Garlic vs

Allium apulum compared with Lentinus substrictus

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Polyporales (Polyporales)
Family	Amaryllidaceae	Polyporaceae
Genus	Allium	Lentinus
Species	Allium apulum	Lentinus substrictus

Conservation Status

Apulian Garlic

LC — Least Concern

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Lentinus substrictus is a tough, leathery mushroom with a funnel-shaped to flat cap bearing decurrent gills, found on dead and decaying wood of tropical and subtropical trees. It causes white rot and contributes to wood decomposition in warm, humid forest ecosystems. This species is of interest for its ligninolytic enzyme production, which has applications in bioremediation research.