Apulian Garlic vs

Allium apulum compared with Inocybe mixtilis

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Inocybaceae
Genus	Allium	Inocybe
Species	Allium apulum	Inocybe mixtilis

Conservation Status

Apulian Garlic

LC — Least Concern

LC — Least Concern

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, Portugal, and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Inocybe mixtilis is a small, fibrous-capped mushroom in the large Inocybe genus with a conical to umbonate cap and a mealy smell. It forms ectomycorrhizal associations with deciduous trees, particularly oak and beech, in temperate European forests. This fungus exchanges soil nutrients for photosynthetically produced sugars with its host trees.