Apulian Garlic vs

Allium apulum compared with Hyphoderma definitum

Key Differences

• Apulian Garlic is Least Concern while is Data Deficient.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Polyporales (Polyporales)
Family	Amaryllidaceae	Hyphodermataceae
Genus	Allium	Hyphoderma
Species	Allium apulum	Hyphoderma definitum

Conservation Status

Apulian Garlic

LC — Least Concern

DD — Data Deficient

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, Sweden, and Taiwan.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Hyphoderma definitum is a corticioid fungus in the family Polyporaceae, assessed as Data Deficient (DD). It forms thin, resupinate fruiting bodies on decaying wood in forest habitats. Limited collection records make a comprehensive conservation assessment difficult.