Apulian Garlic vs

Allium apulum compared with Hydropus trichoderma

Key Differences

• Apulian Garlic is Least Concern while is Endangered.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Mycenaceae
Genus	Allium	Hydropus
Species	Allium apulum	Hydropus trichoderma

Conservation Status

Apulian Garlic

LC — Least Concern

EN — Endangered

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Hydropus trichoderma is a small, saprotrophic mushroom with a delicate, slender stipe and a pale, convex cap that grows on decaying woody debris in forest habitats. It is recorded from temperate European forests and contributes to wood decomposition in woodland ecosystems. Its Endangered status reflects rarity and the decline of undisturbed, mature forest with adequate deadwood.