Apulian Garlic vs

Allium apulum compared with Hapalosiphon luteolus

Key Differences

• Apulian Garlic is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Cyanobacteria (Cyanobacteria)
Class	Liliopsida (Monocots)	Cyanobacteriia
Order	Asparagales (Asparagales)	Cyanobacteriales
Family	Amaryllidaceae	Hapalosiphonaceae
Genus	Allium	Hapalosiphon
Species	Allium apulum	Hapalosiphon luteolus

Conservation Status

Apulian Garlic

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Hapalosiphon luteolus is a filamentous, branching cyanobacterium found in freshwater habitats, damp soil, and moist terrestrial environments including peat bogs and wetland margins. It produces a yellowish pigmentation and forms heterocysts capable of nitrogen fixation. This species contributes to nitrogen cycling in wetland and semi-aquatic ecosystems where it forms part of benthic microbial communities.