Apulian Garlic vs

Allium apulum compared with Gymnopus impudicus

Key Differences

• Apulian Garlic is Least Concern while is Vulnerable.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Omphalotaceae
Genus	Allium	Gymnopus
Species	Allium apulum	Gymnopus impudicus

Conservation Status

Apulian Garlic

LC — Least Concern

VU — Vulnerable

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Gymnopus impudicus is a small, saprotrophic agaric fungus in the family Omphalotaceae, assessed as Vulnerable (VU). It grows on decaying leaf litter, particularly in undisturbed woodland habitats. The species is considered vulnerable due to the loss of stable, mature woodland ecosystems.