Apulian Garlic vs

Allium apulum compared with Flagelloscypha punctiformis

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Niaceae
Genus	Allium	Flagelloscypha
Species	Allium apulum	Flagelloscypha punctiformis

Conservation Status

Apulian Garlic

LC — Least Concern

LC — Least Concern

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Flagelloscypha punctiformis is a minute, hairy cup fungus with tiny white to cream-colored apothecia bearing distinctive bristle-like hairs on the outer surface. It grows on dead branches and twigs of hardwood trees in temperate European forests. This saprotrophic ascomycete decomposes dead woody plant material in its forest habitat.