Apulian Garlic vs

Allium apulum compared with Enterographa crassa

Key Differences

• Apulian Garlic is Least Concern while is Endangered.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Arthoniomycetes (Arthoniomycetes)
Order	Asparagales (Asparagales)	Arthoniales (Arthoniales)
Family	Amaryllidaceae	Roccellaceae
Genus	Allium	Enterographa
Species	Allium apulum	Enterographa crassa

Conservation Status

Apulian Garlic

LC — Least Concern

EN — Endangered

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Portugal, and Sweden. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.