Apulian Garlic vs

Allium apulum compared with Diplotomma pharcidium

Key Differences

  • Apulian Garlic is Least Concern while is Endangered.

Taxonomic Classification

Rank Apulian Garlic
Kingdom Plantae (Plants) Fungi (Fungi)
Phylum Magnoliophyta (Flowering Plants) Ascomycota (Sac Fungi)
Class Liliopsida (Monocots) Lecanoromycetes (Lecanoromycetes)
Order Asparagales (Asparagales) Caliciales (Caliciales)
Family Amaryllidaceae Caliciaceae
Genus Allium Diplotomma
Species Allium apulum Diplotomma pharcidium

Conservation Status

Apulian Garlic

LC — Least Concern

EN — Endangered

Physical Characteristics

Attribute Apulian Garlic
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Diplotomma pharcidium is a crustose lichen with a greyish thallus bearing dark, lecideine apothecia on calcareous bark and rock. It inhabits old calcareous rock faces and weathered limestone in temperate European environments. This lichen is sensitive to air pollution and is found primarily in areas with low nitrogen deposition.

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