Apulian Garlic vs

Allium apulum compared with Capitotricha rubi

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Leotiomycetes (Leotiomycetes)
Order	Asparagales (Asparagales)	Helotiales (Helotiales)
Family	Amaryllidaceae	Lachnaceae
Genus	Allium	Capitotricha
Species	Allium apulum	Capitotricha rubi

Conservation Status

Apulian Garlic

LC — Least Concern

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Capitotricha rubi is a small discomycete fungus in the family Hyaloscyphaceae, assessed as Least Concern (LC). It grows on dead stems and woody debris of Rubus (bramble) species, producing minute hairy apothecia. It inhabits woodland margins and scrubby habitats across its range.