Apulian Garlic vs Brown Ear

Allium apulum compared with Otidea cochleata

Key Differences

• Apulian Garlic is Least Concern while Brown Ear is Vulnerable.

Taxonomic Classification

Rank	Apulian Garlic	Brown Ear
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Pezizomycetes (Pezizomycetes)
Order	Asparagales (Asparagales)	Pezizales (Pezizales)
Family	Amaryllidaceae	Otideaceae
Genus	Allium	Otidea
Species	Allium apulum	Otidea cochleata

Conservation Status

Apulian Garlic

LC — Least Concern

Brown Ear

VU — Vulnerable

Physical Characteristics

Attribute	Apulian Garlic	Brown Ear
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Brown Ear

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Brown Ear

The Brown Ear (Otidea cochleata) is a species in the genus Otidea. It is currently classified as Vulnerable on the IUCN Red List. Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.