Apulian Garlic vs

Allium apulum compared with Bacidia rosella

Key Differences

• Apulian Garlic is Least Concern while is Critically Endangered.

Taxonomic Classification

Rank	Apulian Garlic
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Lecanoromycetes (Lecanoromycetes)
Order	Asparagales (Asparagales)	Lecanorales (Lecanorales)
Family	Amaryllidaceae	Ramalinaceae
Genus	Allium	Bacidia
Species	Allium apulum	Bacidia rosella

Conservation Status

Apulian Garlic

LC — Least Concern

CR — Critically Endangered

Physical Characteristics

Attribute	Apulian Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 5 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Bacidia rosella is a crustose lichen in the family Ramalinaceae, assessed as Critically Endangered (CR). It grows on the smooth bark of ancient trees in old-growth woodland habitats with long ecological continuity. Its critically endangered status reflects extreme rarity and the near-total loss of suitable veteran tree habitats across its range.