Apple-blossom Weevil vs

Anthonomus pomorum compared with Clostridium carnis

Key Differences

• Apple-blossom Weevil is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Apple-blossom Weevil
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Arthropoda (Arthropods)	Firmicutes_A
Class	Insecta (Insects)	Clostridia (Clostridia)
Order	Coleoptera (Beetles)	Clostridiales (Clostridiales)
Family	Curculionidae	Clostridiaceae
Genus	Anthonomus	Clostridium
Species	Anthonomus pomorum	Clostridium carnis

Conservation Status

Apple-blossom Weevil

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Apple-blossom Weevil
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apple-blossom Weevil

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Denmark, Norway, and Sweden.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Apple-blossom Weevil

The Apple-blossom Weevil (Anthonomus pomorum) is a species in the genus Anthonomus. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.