vs Baytop's Onion

Aphanocapsa fuscolutea compared with Allium baytopiorum

Key Differences

• is Not Evaluated while Baytop's Onion is Critically Endangered.

Taxonomic Classification

Rank		Baytop's Onion
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Cyanobacteria (Cyanobacteria)	Magnoliophyta (Flowering Plants)
Class	Cyanobacteriia	Liliopsida (Monocots)
Order	Cyanobacteriales	Asparagales (Asparagales)
Family	Microcystaceae	Amaryllidaceae
Genus	Aphanocapsa	Allium
Species	Aphanocapsa fuscolutea	Allium baytopiorum

Conservation Status

NE — Not Evaluated

Baytop's Onion

CR — Critically Endangered

Physical Characteristics

Attribute		Baytop's Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Baytop's Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Aphanocapsa fuscolutea is a colonial cyanobacterium in the family Merismopediaceae that forms irregular aggregates of cells enclosed in brownish-yellow gelatinous sheaths. It is found in freshwater habitats including lakes, ponds, and moist rock surfaces. Its conservation status is not evaluated.

Baytop's Onion

The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.