Ansorge's free-tailed bat vs
Chaerephon ansorgei compared with Staphylococcus succinus
Key Differences
- Ansorge's free-tailed bat is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Ansorge's free-tailed bat | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Chiroptera (Bats) | Staphylococcales |
| Family | Molossidae | Staphylococcaceae |
| Genus | Chaerephon | Staphylococcus |
| Species | Chaerephon ansorgei | Staphylococcus succinus |
Conservation Status
Ansorge's free-tailed bat
LC — Least ConcernPhysical Characteristics
| Attribute | Ansorge's free-tailed bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Ansorge's free-tailed bat
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Ansorge's free-tailed bat
The Ansorge's free-tailed bat (Chaerephon ansorgei) is a species in the genus Chaerephon. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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