Andean Poison Frog vs

Andinobates opisthomelas compared with Vibrio cholerae

Key Differences

Andean Poison Frog is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Andean Poison Frog
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Amphibia (Amphibians)	Gammaproteobacteria (Gammaproteobacteria)
Order	Anura (Frogs & Toads)	Enterobacterales (Enterobacterales)
Family	Dendrobatidae (Poison Dart Frogs)	Vibrionaceae
Genus	Andinobates	Vibrio
Species	Andinobates opisthomelas	Vibrio cholerae

Conservation Status

Andean Poison Frog

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Andean Poison Frog
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Andean Poison Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Colombia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Andean Poison Frog

The Andean Poison Frog (Andinobates opisthomelas) is a species in the genus Andinobates. It is currently classified as Vulnerable on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.