Amur Hedgehog vs
Erinaceus amurensis compared with Staphylococcus succinus
Key Differences
- Amur Hedgehog is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Amur Hedgehog | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Erinaceomorpha (Erinaceomorpha) | Staphylococcales |
| Family | Erinaceidae | Staphylococcaceae |
| Genus | Erinaceus | Staphylococcus |
| Species | Erinaceus amurensis | Staphylococcus succinus |
Conservation Status
Amur Hedgehog
LC — Least ConcernPhysical Characteristics
| Attribute | Amur Hedgehog | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Amur Hedgehog
Typically found in diverse terrestrial and aquatic ecosystems.
Found in Japan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Amur Hedgehog
The Amur Hedgehog (Erinaceus amurensis) is a species in the genus Erinaceus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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