American Toad vs
Anaxyrus americanus compared with Sphingobacterium yanglingense
Key Differences
- American Toad is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | American Toad | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Amphibia (Amphibians) | Bacteroidia (Bacteroidia) |
| Order | Anura (Frogs & Toads) | Sphingobacteriales (Sphingobacteriales) |
| Family | Bufonidae | Sphingobacteriaceae |
| Genus | Anaxyrus | Sphingobacterium |
| Species | Anaxyrus americanus | Sphingobacterium yanglingense |
Conservation Status
American Toad
LC — Least ConcernPhysical Characteristics
| Attribute | American Toad | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
American Toad
Typically found in freshwater habitats, moist forests, and wetlands.
Found in United States.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
American Toad
The American Toad (Anaxyrus americanus) is a species in the genus Anaxyrus. It is currently classified as Least Concern on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.
Sphingobacterium yanglingense is a yellow-pigmented Gram-negative bacterium first described from Yangling, China. It inhabits agricultural soils and plant-associated environments in East Asian regions. This aerobic chemoheterotroph decomposes organic matter and contributes to soil microbial diversity in temperate agricultural landscapes.
Related Comparisons
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