American mink vs Clustered Mushroom

Mustela vison compared with Agaricus cappellianus

Taxonomic Classification

Rank	American mink	Clustered Mushroom
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Carnivora (Carnivorans)	Agaricales (Gilled Mushrooms)
Family	Mustelidae (Weasels & Otters)	Agaricaceae (Agarics)
Genus	Mustela	Agaricus (Button Mushrooms)
Species	Mustela vison	Agaricus cappellianus

Conservation Status

American mink

NE — Not Evaluated

Clustered Mushroom

NE — Not Evaluated

Physical Characteristics

Attribute	American mink	Clustered Mushroom
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

American mink

Habitat

Found across multiple habitat types including temperate coniferous forests, montane grasslands and shrublands, and deserts and xeric shrublands within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Mongolia), Europe (9 countries), North America (United States), and South America (Chile, Ecuador).

Clustered Mushroom

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

American mink

The American mink (Mustela vison) is a species in the genus Mustela. Found across multiple habitat types including temperate coniferous forests, montane grasslands and shrublands, and deserts and xeric shrublands within the Palearctic biogeographic realm. Populations are also found in montane and highland en.

Clustered Mushroom

Agaricus cappellianus is a saprotrophic agaric fungus in the family Agaricaceae, the family containing the cultivated button mushroom (A. bisporus). Like other members of the genus Agaricus, A. cappellianus produces a cap with free gills that start out white or pink and darken to brown or blackish-brown as the spores mature. The stipe bears an annulus (ring) and is separate from the cap at maturity. A. cappellianus is known primarily from Europe, where it grows in grassy habitats, woodland edges, and gardens. The genus Agaricus is large, with hundreds of species globally, and field identification can be challenging. Important identification characters include cap color and texture, flesh-bruising reactions (yellowing or reddening), smell (anise-like vs. phenolic), spore color and size, and stipe characteristics. Some Agaricus species are edible and prized, while others contain phenolic compounds that cause gastrointestinal upset. Formal IUCN conservation status has not been assessed for A. cappellianus. The species has not been widely studied, and limited information is available on its ecology, host range, and distribution.