Amboina Pitch Tree vs Chokecherry

Agathis dammara compared with Prunus virginiana

Key Differences

• Amboina Pitch Tree is Vulnerable while Chokecherry is Not Evaluated.

Taxonomic Classification

Rank	Amboina Pitch Tree	Chokecherry
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Magnoliopsida (Dicots)
Order	Hymenoptera (Ants, Bees & Wasps)	Rosales (Roses & Allies)
Family	Braconidae	Rosaceae (Rose Family)
Genus	Agathis	Prunus (Cherries & Plums)
Species	Agathis dammara	Prunus virginiana

Conservation Status

Amboina Pitch Tree

VU — Vulnerable

Chokecherry

NE — Not Evaluated

Physical Characteristics

Attribute	Amboina Pitch Tree	Chokecherry
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Amboina Pitch Tree

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Brazil, Congo (DRC), and Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Chokecherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (14 countries) and North America (United States).

Amboina Pitch Tree

The Amboina Pitch Tree (Agathis dammara) is a species in the genus Agathis. It is currently classified as Vulnerable on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeo

Chokecherry

The Chokecherry (Prunus virginiana) is a widespread, suckering shrub or small tree in the family Rosaceae, native throughout most of North America from Alaska and the Yukon south to Georgia and Baja California, with naturalised populations in parts of Europe. It produces clusters of small white flowers in elongated racemes in spring, followed by dark red to near-black drupes (chokecherries) that are astringent and bitter when raw due to high tannin content but become palatable after cooking and are widely used for jams, jellies, syrups, and wines. The common name chokecherry alludes to the choking sensation caused by eating unripe or raw fruit. All parts of the plant except the ripe flesh contain cyanogenic glycosides — primarily amygdalin — which can release hydrogen cyanide and are toxic to humans and livestock if consumed in quantity. The species is highly adaptable, colonising roadsides, forest edges, disturbed ground, and riparian areas across a wide range of soil types and climates. It is an important wildlife plant throughout its range, providing food for numerous birds (particularly thrushes, waxwings, and grouse) and mammals (bears, deer, raccoons). The IUCN lists it as Not Evaluated. Chokecherry is also an important cultural plant for many Indigenous peoples of North America.