vs Cinnamon Wattle

Altererythrobacter troitsensis compared with Acacia leprosa

Key Differences

• is Not Evaluated while Cinnamon Wattle is Least Concern.

Taxonomic Classification

Rank		Cinnamon Wattle
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Magnoliopsida (Dicots)
Order	Sphingomonadales (Sphingomonadales)	Fabales (Legumes & Allies)
Family	Erythrobacteraceae	Fabaceae
Genus	Altererythrobacter	Acacia
Species	Altererythrobacter troitsensis	Acacia leprosa

Conservation Status

NE — Not Evaluated

Cinnamon Wattle

LC — Least Concern

Physical Characteristics

Attribute		Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Altererythrobacter troitsensis is a gram-negative, aerobic bacterium in the family Erythrobacteraceae, first described from Troitsk, Russia. Like other members of the genus, it may produce carotenoid pigments giving colonies a reddish-orange colour. Its conservation status is not evaluated.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.