vs Baytop's Onion

Altererythrobacter troitsensis compared with Allium baytopiorum

Key Differences

• is Not Evaluated while Baytop's Onion is Critically Endangered.

Taxonomic Classification

Rank		Baytop's Onion
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Liliopsida (Monocots)
Order	Sphingomonadales (Sphingomonadales)	Asparagales (Asparagales)
Family	Erythrobacteraceae	Amaryllidaceae
Genus	Altererythrobacter	Allium
Species	Altererythrobacter troitsensis	Allium baytopiorum

Conservation Status

NE — Not Evaluated

Baytop's Onion

CR — Critically Endangered

Physical Characteristics

Attribute		Baytop's Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Baytop's Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Altererythrobacter troitsensis is a gram-negative, aerobic bacterium in the family Erythrobacteraceae, first described from Troitsk, Russia. Like other members of the genus, it may produce carotenoid pigments giving colonies a reddish-orange colour. Its conservation status is not evaluated.

Baytop's Onion

The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.