vs Altynkol Chive

Altererythrobacter troitsensis compared with Allium altyncolicum

Key Differences

• is Not Evaluated while Altynkol Chive is Least Concern.

Taxonomic Classification

Rank		Altynkol Chive
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Liliopsida (Monocots)
Order	Sphingomonadales (Sphingomonadales)	Asparagales (Asparagales)
Family	Erythrobacteraceae	Amaryllidaceae
Genus	Altererythrobacter	Allium
Species	Altererythrobacter troitsensis	Allium altyncolicum

Conservation Status

NE — Not Evaluated

Altynkol Chive

LC — Least Concern

Physical Characteristics

Attribute		Altynkol Chive
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Altynkol Chive

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Altererythrobacter troitsensis is a gram-negative, aerobic bacterium in the family Erythrobacteraceae, first described from Troitsk, Russia. Like other members of the genus, it may produce carotenoid pigments giving colonies a reddish-orange colour. Its conservation status is not evaluated.

Altynkol Chive

The Altynkol Chive (Allium altyncolicum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.