Altai Onion vs

Allium altaicum compared with Schizothrix lateritia

Key Differences

• Altai Onion is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Cyanobacteria (Cyanobacteria)
Class	Liliopsida (Monocots)	Cyanobacteriia
Order	Asparagales (Asparagales)	Leptolyngbyales (Leptolyngbyales)
Family	Amaryllidaceae	Trichocoleusaceae
Genus	Allium	Schizothrix
Species	Allium altaicum	Schizothrix lateritia

Conservation Status

Altai Onion

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Schizothrix lateritia is a filamentous cyanobacterium in the family Microchaetaceae that forms reddish-brown mats on soil, rocks, and other surfaces in humid or semi-arid environments. It contains multiple trichomes within a common sheath and is involved in biocrust formation and primary production. Its conservation status is not evaluated.