Altai Onion vs

Allium altaicum compared with Schizothrix calcicola

Key Differences

• Altai Onion is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Cyanobacteria (Cyanobacteria)
Class	Liliopsida (Monocots)	Cyanobacteriia
Order	Asparagales (Asparagales)	Leptolyngbyales (Leptolyngbyales)
Family	Amaryllidaceae	Trichocoleusaceae
Genus	Allium	Schizothrix
Species	Allium altaicum	Schizothrix calcicola

Conservation Status

Altai Onion

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway, Sweden, and United States.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Schizothrix calcicola is a filamentous cyanobacterium known for forming dense, calcareous crusts on rocks and soils in various terrestrial and aquatic habitats. It contains multiple trichomes within a common, multilayered sheath, contributing to biofilm and biocrust formation. Its conservation status is not evaluated.