Altai Onion vs

Allium altaicum compared with Physarum viride

Key Differences

• Altai Onion is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Protozoa (protozoa)
Phylum	Magnoliophyta (Flowering Plants)	Mycetozoa
Class	Liliopsida (Monocots)	Myxomycetes (Myxomycetes)
Order	Asparagales (Asparagales)	Physarales (Physarales)
Family	Amaryllidaceae	Physaraceae
Genus	Allium	Physarum
Species	Allium altaicum	Physarum viride

Conservation Status

Altai Onion

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (Belgium, Norway, Sweden), North America (United States), and South America (Brazil).

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Physarum viride is a vibrantly coloured myxomycete (slime mould) producing small, bright yellow-green sporangia on decaying organic matter including dead wood, leaves, and litter in forest habitats. Like all Physarum species, it spends part of its life as a multinucleate plasmodium that creeps across substrates to engulf food particles. This species is found in moist woodlands across temperate and tropical zones.