Altai Onion vs

Allium altaicum compared with Ochrolechia subviridis

Key Differences

• Altai Onion is Near Threatened while is Vulnerable.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Lecanoromycetes (Lecanoromycetes)
Order	Asparagales (Asparagales)	Pertusariales (Pertusariales)
Family	Amaryllidaceae	Ochrolechiaceae
Genus	Allium	Ochrolechia
Species	Allium altaicum	Ochrolechia subviridis

Conservation Status

Altai Onion

NT — Near Threatened

VU — Vulnerable

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Ochrolechia subviridis is a crustose lichen forming thick, greenish-grey to whitish patches on siliceous rocks and tree bark in oceanic and montane habitats. It produces disc-shaped apothecia with a pale, pruinose surface and contains usnic acid compounds. Its Vulnerable status reflects sensitivity to habitat changes and atmospheric pollution in its restricted range.